Soak in water for a while. Many people like the soft and waxy taste of rice cakes, but it is very useful to add a lot of water when cooking.

Boiling rice cakes with water will have the problem of cooking pots. Add some water to the pot, not too sticky. Then put the pot on a small fire and turn it off for a few minutes. After a while, the ingredients stuck to the bottom of the pot will be easily washed away.

How can fried rice cakes not stick to the pan?

You must pay attention to the choice of wok, and it is good to choose non-stick wok.

If not, try to use a pot without burning the bottom of the pot. Don't use a pot with a history of paste. Wash the pot thoroughly and try to remove paste marks. Before frying rice cakes, coat them with a layer of paste (flour mixed with water to make batter). When the pan is hot and the oil is cold, clean it first, then heat it with medium heat, put the oil in it, and stir-fry the meat, so that it won't stick to the pan. Too little oil will stick to the pot, but too much oil will not stick to the pot.

What if the rice cakes stick together?

The rice cake is made of glutinous rice and is very sticky. The thinner you cut, the easier it is to roll up and stick together. If they stick together, the best way is to open them by hand. You can only break them one by one, put some sesame oil on them and they won't stick.

If it's not sticky, it's best not to cut it too thin. First, boil the oil in the pot and fry the rice cake. The corners are brittle, so naturally they won't stick so easily. However, it is better to make rice cakes quickly. As for how deep the rice cake should be fried, it is generally fried to golden brown and can be eaten.

Matters needing attention in eating rice cakes

1. People with diabetes, cardiovascular diseases and gastrointestinal diseases can't eat rice cakes, which is easy to aggravate their illness.

2. The digestive ability of the elderly and children is not strong, and the rice cake is not easy to digest after eating too much, which may easily lead to gastrointestinal discomfort and indigestion.

3, the rice cake can not eat too much at a time, the starch contained in the rice cake is easy to cause gastrointestinal discomfort, secrete too much gastric acid, and cause gastric acid reaction.