Instant noodles, water, bonus seasoning, oil, ham sausage, eggs.

Preparation

Fried instant noodles

Fried instant noodles (2 photos)

1. First, put the instant noodles and vegetable packets into the cooking pot Cook (do not overcook, otherwise the noodles will absorb too much water and become inelastic);

2. Take out the instant noodles and vegetables and put them into cold water;

3. Put the instant noodles with Put the free seasoning sauce packets and flour packets into a small bowl, add a little hot water and mix thoroughly;

4. Cut the ham sausage into sections, preferably with a diagonal knife and cut into thick slices, which are easy to stir-fry;

5. Add oil to the hot pot and stir-fry the ham sausage over high heat;

6. The ham sausage changes color slightly, immediately change the heat to medium, pour in the instant noodles and vegetables, and stir-fry;

7. Add the well-mixed sauce and a little oil and continue to stir-fry;

8. Add the eggs and stir-fry until chopped, weigh the pan and stir-fry evenly;

8. Drain the oil and remove from the pan .

Method 2 Edit

Ingredients

Main ingredient: instant noodles

Accessory ingredients: 100 grams of mung bean sprouts, 100 grams of cabbage, 50 grams of carrots grams, a few roots of green garlic, an appropriate amount of shallots, 1 egg, a little peanut oil for seasoning, a little salt, an appropriate amount of ginger, an appropriate amount of garlic

Preparation

1. Heat a little oil in a pot, stir in An egg, stir-fry until slightly solidified, take it out, do not over-fry it.

2. Add a little more oil, add green onion and ginger to the pot, add mung bean sprouts, shredded cabbage and carrots and stir-fry evenly. Pour in boiling water (because of the fried noodles, don’t use too much water).

3. Add the noodles and seasonings, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4. Pour in the scrambled eggs and mix well. Add green garlic, turn off heat and mix well. [1]

Method 3 Edit

Production

1. Boil the instant noodles in boiling water (it can be dispersed), take them out and drain them in cold water.

2. Pour oil into the pot, fry the eggs and take them out.

3. Add a little oil to the pot again and saute the minced ginger and garlic until fragrant. Add the onions and saute until fragrant.

4. Add noodles and stir-fry quickly, then add vegetables and stir-fry evenly. Add scrambled eggs.

5. Finally add oyster sauce and soy sauce, stir-fry evenly, sprinkle with chopped green onion and serve.