Asparagus 300g

Abalone juice

Proper amount of oil

Appropriate amount of oyster sauce

Proper amount of sugar

How to make asparagus with abalone sauce with zero failure?

Remove the root of asparagus, and if it is still not tender enough, use the tail skin.

Boil a pot of water, put asparagus in the pot for one minute, pick up and set the plate.

Add a little oil, abalone juice, oyster sauce, sugar and appropriate amount of water to the pot, mix well and bring to a boil.

Pour the juice on the coded asparagus and it's done.