The production steps of purple potato zongzi 1 1. The glutinous rice was washed one night in advance and soaked in water.

Step 22. In the morning, put the glutinous rice in a bamboo sieve to drain the water.

How to make purple potato zongzi step 33. Peel the purple potato and cut it into dices.

Step 44 of making purple potato zongzi. Oil in a hot pot.

Step 55. Pour in diced purple potatoes.

Steps of purple potato zongzi 66. Add appropriate amount of oyster sauce.

Step 77 of making purple potato zongzi. Add the right amount of soy sauce.

How to make purple potato zongzi step 88. Pour in a little spiced powder.

Steps of purple potato zongzi 99. Stir-fry until it tastes good, then turn off the heat and put it in a pot to cool for later use.

Production steps of purple potato zongzi 10 10. Take the zongzi leaves out of the refrigerator, thaw them in water, soak them, and then drip them dry.

The steps of making purple potato zongzi are1111. Mix glutinous rice and diced purple potato evenly.

Production steps of purple potato zongzi 12 12. Cut off the petiole of a little zongzi leaf.

Production steps of purple potato zongzi 13 13. Roll it into a funnel (the short end should be rolled in the funnel).

Step 14 14. Fill with glutinous rice.

Production steps of purple potato zongzi 15 15. Tie the shape and tie it with cotton thread.

Production steps of purple potato zongzi 16 16. Wrap all the zongzi in turn.

Production steps of purple potato zongzi 17 17. Put zongzi into the inner container of the electric pressure cooker.

Production steps of purple potato zongzi 18 18. Fill it with clear water, not zongzi.

The production steps of purple potato zongzi are 19 19. Select the "Beancurd Tendon" button, set the pressure holding time to 30 minutes, then turn to the heat preservation state after the cooking procedure is completed, and cook after simmering for half an hour.