mushroom is an authentic Shouguang specialty. Many foreigners come to Shouguang but don't know what mushroom is. The production method of mushroom is to soak mung beans, add spinach or green radish with a stone mill and grind them together, then save them into balls and steam them in a pot. The green color is very beautiful. The real "green food"

is especially delicious after frying, refreshing and delicious, and the added ingredients. Moreover, it is rich in nutrition, and has the effects of reducing blood fat and weight, clearing away heat and toxic materials, especially for people with high blood sugar and the elderly who like to eat bitter rice. It can be called a folk "imperial product"

pork

leek

vermicelli soaked in salt

chopped green onion

oil

soy sauce

. Stir-fry until the color changes, add chopped green onion and stir-fry until fragrant

add appropriate amount of soy sauce and stir-fry for a while

add appropriate amount of boiling water and salt (to ensure that the water can't pass through the water), cook until the water boils

, then crush the water into pieces, add the soaked vermicelli, and crush the pieces of water with the back of a spoon

. The mushroom itself is cooked, so it doesn't need to be cooked for too long. Just make sure the vermicelli is cooked, and season it with salt according to the taste.