Shrimp Mushroom and Vegetable Casserole ?

Ingredients ?

Mushrooms 50g Rapeseed 40g Brown rice 60g Seaweed 15g Olive oil 3g Salt 2g Oyster sauce

How to make Mushroom and Rapeseed Casserole ?

1, soak brown rice overnight.

2. Slice the mushrooms and cut the greens into small pieces.

3, pan preheating, smear a little olive oil, put the mushrooms stir fry, then add the seaweed and greens stir fry, add a little salt and oyster sauce seasoning to serve.

4, brown rice according to the usual standard cooking rice cooked, put in the fried mushrooms and vegetables, simmer for a few minutes.