1. Ingredients: 3g of chicken breast, 3 pieces of garlic, 3 pieces of ginger, a little cooking wine, a little salt, a moderate amount of spiced powder, a moderate amount of black pepper, an egg, a moderate amount of flour and a moderate amount of bread crumbs.

2. Wash the chicken breast and use a blade to make it thinner.

3. Knock the chicken loose with the back of the knife. Be gentle. Don't work too hard. The back of the knife will also break the chicken.

4. Add minced garlic and Jiang Mo black pepper to cook wine with a little salt.

5. Mix well and marinate for one hour.

6. Coat the marinated chicken with flour first.

7. Add the egg mixture.

8, finally stained with bread crumbs.

9. Air fryer at 18 degrees for 15 minutes, turning over once in the middle

1. "Ding" to prepare tomato sauce or salad dressing.