At home, I usually make steamed bread slices for children to eat. It is very simple and convenient to make steamed bread slices. Generally, they can be made from leftover steamed bread. The surface of the steamed bread is golden yellow, which is too crisp to eat, and children especially like it. Steamed bread is the main meal in the north, but every steamed bread can't be eaten properly, so there will always be more or less leftover steamed bread at home, so it will be used to make steamed bread slices, which children especially like to eat. Seasoning to prepare steamed bread, salt, cooking oil, raw eggs. Cooking reminder

② Leftover steamed bread eaten the day before doesn't need to be frozen in the refrigerator immediately. If you fry steamed bread slices, it will be bad in actual operation. You should put them in a plastic bag and freeze them in the refrigerator. Before making steamed bread slices, take them out of the refrigerator, take them out of the film bag or soft ones, cut them into pieces about one centimeter long and put them in a bowl. 2 When frying steamed bread slices, eggs are essential. Adding raw eggs to fry steamed bread slices will make the steamed bread slices softer and crisper. First, take a raw egg, add a spoonful of cold water, and then stir it evenly in one direction. ③ At this time, take another bowl, add half a bowl of cold water, add a spoonful of salt, stir well, and set aside the salt solution.

④ pour the cooking oil into the pot, first heat it to 3% heat, and then adjust the fire to the minimum. At this time, put the steamed bread slices into salt water, and then take them off quickly, and then put them into the egg liquid, with a thin layer of egg liquid on both sides, and then put them into the pot. ⑤ Put all the steamed bread slices into the pot after the actual operation once, then keep the slow fire, wait until one side is golden brown, then turn it over to fry the other side. In the case of frying, you should always hold them with chopsticks, so it is not necessary to fry the steamed bread slices.

⑥ when the steamed bread slices are fried to be golden and crisp on both sides, you can take them off to control oil and replenish water, put them in a plate, and take them after refrigeration. The steamed bread slices made in this way taste better without oil absorption. 1. If you want to fry steamed bread without absorbing oil, you must dip it in salt water, so that steamed bread will not only be softer, but also will not absorb oil very easily and taste less greasy. Second, when frying steamed bread slices, there is no need to put too many raw eggs. Generally, one steamed bread and one egg are enough. According to this ratio, the taste is very good, and there is no need to put a thick layer of raw eggs, which will harm crispness.