Question 2: Which brand of gluconolactone is the best quality? 20 points Sanjing, Bain-Marie, etc. Is it for yourself or for your baby. If you are a baby, it is best not to add glucose, if the home conditions allow you to give the baby some fresh juice, in moderation. The best thing to do is to drink a lot of water.
Question 3: Which brand of gluconolactone is better?
Question 4: What is gluconolactone, and where can I buy it? Gluconolactone (GDL) is a multifunctional food additive made from glucose oxidized to gluconic acid or its salts, and purified and desalted, decolorized, concentrated, and crystallized. With the development of the food industry, GDL in the food industry is increasingly widely used, summarized in the following aspects:
First, as a coagulant for tofu. The use of GDL as a protein coagulant production of tofu, tofu texture white and tender, without the use of brine or gypsum has a bitter taste, no protein loss, high rate of tofu, and easy to use. In view of the use of GDL alone, tofu has a slightly acidic flavor, so often GDL and CaSO4 or other coagulants according to 1:3 ~ 2:3 ratio mixing, the dosage of dry beans weight 2.5%, the temperature control of 4 ℃ or so when the effect is very good.
Second, as milk gelling agent. Mainly used in the production of yogurt or milk, in industrial use, the formation of buttermilk with GDL acidification gel strength is about 2 times the fermentation type, the amount added 0.025% to 1.5% in the buttermilk so that the products can reach the required curdling pH, and in the addition of 3% at 30 ℃, the insulation made by the buttermilk gel and lactic acid fermentation made by the gel with a similar structure.
Third, as a quality improver. GDL for luncheon meat and minced pork canned, can increase the effect of coloring agent, thereby reducing the amount of toxicity of nitrite, while GDL also has an emulsifying effect, preservative effect, thereby improving the quality of canned minced meat, the maximum dosage of 0.3%.
Fourth, as an acidifier, GDL can be added to vanilla, chocolate, bananas and other sweet fruit juice and jelly, is the main acid in the compound puffing agent, can slowly produce carbonic acid gas, you can produce a unique flavor of the pastry.
In addition, GDL can also be used as a chelating agent in the dairy industry, the beer industry to prevent the generation of milk stone, tartar; as a protein South flocculant used in protein-containing industrial wastewater treatment; as a bulking agent is also widely used.
As for where to buy ...... every region is different, you can go to the sugar and wine market to see
Question 5: What is gluconolactone, where can I buy In the food industry as a coagulant, stabilizer, acidulant, preservative and preservative, is a multi-functional food additives. General family used to make tofu brain and tofu, in the local "food additives store" to buy.
Question 6: Where to sell gluconolactone drugstores and hospitals
With gluconolactone as a coagulant made of tofu, with *** rich elasticity, rich in nutrients, pure flavor, high yield, gluconolactone (hereinafter referred to as "lactone") is one of the newest food additives, it is a non-toxic, non-preservative, non-toxic, non-toxic, and non-preservative food additives. Gluconolactone is a non-toxic, white crystalline chemical substance that is soluble in water and decomposes slowly at 25°C. It is used as a souring agent in the food industry. It is used in the food industry as a souring agent, freshness-keeping agent and preservative. It is made of tofu than the general storage of tofu, preservation of the advantages of room temperature 25 ℃ when stored for two days, 12 ℃ when stored for five days without deterioration, is an ideal tofu coagulant.
Question 7: point tofu brain with cooked gypsum and glucose lactone that good to use, where to sell Tofu brain ingredients: original (light) soybean milk 2 liters cooked (edible) gypsum powder half a tablespoon (1/2 tbl spoon or 7.5 ml) cornstarch 2 tablespoons (2 tbl spoon or 30 ml) Seasoning: brown sugar 6 tablespoons (you can according to their own preferences to add or subtract portions) 2 tsp ginger juice (2 tea spoon or 20ml) (2 tea spoon or 20ml) hot water 150ml Directions 1: To make the seasoning, grind the ginger juice and put it into a small bowl; heat the water and add all the brown sugar, stirring until the sugar is completely melted. 2, the next step to make tofu brain: 3, first put the soybean milk into the pot, uncovered to boil, while waiting for the soybean milk to open for the following operation. 4, put the cornstarch and gypsum powder into a covered container, add a little cool water into the batter, pay attention to must be stirred to no particles before. 5, when the soymilk boiled, the covered container of pulp and stir again, so that the precipitation disappeared, put the container into a bowl dish, in order to prevent overflow when rinsing. 6, raise the soymilk pot and rinse the soymilk into the powdered milk. 7, cover and leave it for fifteen minutes.
Question 8: Introduction to gluconolactone Alias: 1,5-Gluconolactone; D-Glucono-1,5-lactone; D-Aldonolactone; D-Glucono-delta-lactone; Gluconic acid lactone. Gluconic lactone; Glucono delta-lactoneGluconolactone's official Chinese name is: gluconolactone, commonly known as: lactone, the English name abbreviation: GDL.