material

Brown rice 1 bowl of pine nuts 40g lemon bay leaves 3 pieces of salt 1/2 teaspoons.

working methods

1

1. Stir-fry pine nuts without oil in medium heat for about 3-4 minutes.

2

2. Wash the brown rice with clear water, put it in a pot, add 3 laurel leaves and cook.

three

2. Wash the brown rice with clear water, put it in a pot, add 3 laurel leaves and cook.

four

3. Chop a little lemon peel and cut half a lemon into juice.

five

Add lemon peel and lemon juice to brown rice, add a little salt and stir well.

six

Finally, add pine nuts and serve.