Material preparation: 50g tremella, jujube 10, 6 longan, medlar 15, proper amount of lotus seeds, pots and pans, etc.
1. Put the tremella into a basin and soak it for 2 hours.
2. Wash the soaked tremella and break it into small flowers.
3. Prepare longan, red dates, medlar and lotus seeds.
4. Add a proper amount of purified water to the boiling water pot and cook the washed tremella for 30 minutes until it becomes sticky.
5. Add longan, red dates, medlar and lotus seeds and continue to cook for 10 minute.
6. Then put the pot in a small bowl, so that the thick tremella soup is ready.