2, Feng Beibei Muslim Mala Tang.

3. Xiaosichuan Mala Tang.

Mala Tang originated in Leshan, Sichuan, and became popular all over the country after being improved in Northeast China.

Mala Tang originated in Niuhua Town, wutongqiao district, Leshan City, Sichuan Province, which is close to Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang. In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the traveler has become an indispensable landscape. While pulling fibers, they set up stones, set up tanks, picked up some branches to make dry wood for a fire, and scooped up buckets of river water. Everything is based on local materials. If there is food, they will pull out some wild vegetables to make up the number, then add seasonings such as sea pepper and pepper, and rinse them and eat them.