Preparation materials: lamb 1000g, ginger moderate, garlic moderate, peppercorns moderate, cooking wine moderate, bean paste moderate.

One, the first step is to wash the prepared mutton with water, and then cut it into pieces, as shown in the picture below.

Second, then cold water will be lamb in the pot, the water boiled 5 minutes after the fish out of the wash, as shown in the picture below.

Three, and so fish out with a kitchen knife will be sliced lamb, put aside, as shown in the picture below.

four, the pot into the oil, open fire heating, ginger, garlic and peppercorns into the fragrance, as shown in the picture below.

fifth, pour in the lamb, stir fry with a spatula until browned, as shown in the picture below.

6, then into the pan into the wine continue to stir fry, to stir fry evenly, as shown in the picture below.

Seven, set aside the lamb, pour in the bean paste and stir-fry, then stir-fry with the lamb, as shown in the picture below.

eight, then add the chili, pour in the right amount of water until boiling, as shown in the picture below.

nine, wait for the pot of water to boil into the pressure cooker pressure for half an hour, as shown below.

Ten, half an hour after shoveling out, large fire to collect soup, so cassoulet mutton has been done.