(Main materials and auxiliary materials)

Venetian blinds

Soy sauce, soy sauce, soy sauce, soy sauce.

2 grams of salt and 2.5 grams of sugar.

Spiced powder 10g.

chilli powder ...............................................................................................................................................................................

Monosodium glutamate 1g

(Cooking method)

1. Cut the venetian blind into large pieces with the length and width of 25cm, and soak them in alkaline water 15 minutes. See shutter table.

Your face feels sticky. Take it out. Spread each piece evenly on the chopping block.

2. Mix soy sauce, salt, spiced powder, Chili powder, monosodium glutamate and sesame oil in a bowl and brush with a brush.

Dip seasoning on the surface of a hundred pages, then fold one page and brush another. After all the overlap, it is the shape of a roll,

Wrap it tightly with thick gauze, and then wrap it tightly with thick hemp rope.

3. add water to the pot, put the vegetarian chicken blank, cook for 30 minutes, take it out, cool it, take the chicken and cut it into pieces.

Into a 1 cm thick disc.

4. Light the wok, add sugar, sawdust and tea, put a grid made of iron wire in the middle and put elements.

Chicken, cover the pot tightly and heat it on low heat. When the smoke comes out, continue to heat for 3 minutes, and then take the pot away.

Fire, cool, remove the lid, brush a layer of sesame oil on each piece of vegetarian chicken, then change the knife and put it on the plate.

(Process key)

1. Apply seasoning evenly and thinly to prevent it from being too salty or uneven in taste.

Tie the string tightly, so that the page becomes a whole piece of vegetarian chicken.

3. When smoking, the fire should not be big, and it should not be uncovered in the middle to prevent it from burning or burning out smoke.

Quality of finished products.

(Flavor characteristics)

1. Smoked vegetarian chicken 100 page, the food is smoky. In the production process, it can be described as ingenious.

It is made by adding spiced powder and other condiments in the process from flake to whole piece of Baiye vegetarian chicken.

The cooked vegetarian chicken is fragrant and then smoked.

2. Vegetarian chicken is light brown, rich in smoke, soft, salty and spicy, and has a unique flavor.