1, carrot dumplings. The carrots will be shredded and chopped + salt + celery + oil + vegetarian essence, and into the filling, and then can be made into small dumplings. There is one thing to say, eat carrot filled dumplings, buns should not be dipped in vinegar, because the acid can destroy the carotene.

2, cabbage mushroom dumplings. Practice: cabbage clean, chopped, put a little salt, code 10 minutes, squeeze out the water to be used. Mushrooms chopped. Olive cabbage minced (available on the market filling olive cabbage minced) to put the other first mixed together, and finally add mushrooms with oil, salt seasoning can be wrapped into your favorite dumplings.

3, five-color dumplings new practice: a cucumber, a large green pepper, carrots (carrots) half, cabbage 2-3 leaves (leaves with gangs), mushrooms 5-6. Mince them all. Cabbage (add a small spoon of salt) and cucumber to be hand-written dry, combined filling: mixed together, add vegetarian chicken essence (add a little more), vegetarian oyster sauce (the filling will be sticky and together), a little soy sauce, pepper, vegetable oil finished.

4, cabbage and carrot dumplings. Filling: cabbage (cabbage) chopped carrots diced mushrooms diced (peanuts diced can also be no) fried steamed buns diced and a little oil in the pot some of the fritters diced ginger thirteen spice salt.

5, cabbage and tofu dumplings. Shiitake mushrooms or grinding nun 5,6 (if you like can also be prepared more); tofu 250 grams or so; cabbage half (also according to their own preferences, with celery, lotus root, white rooibos, shepherd's purse, etc.); ginger.