1. When making noodles, try to make the noodles as long as possible so that the wet noodles will not bend after being hung. In addition, don't wait until the noodles are completely dry before storing them. When the noodles feel a little dry, cut them and lay them flat on white paper or cotton cloth to ensure that the noodles are always in a straight state.

2. The noodles bend during the air-drying process. This is mainly caused by the drying speed being too fast and uneven sunlight. The angle of the knife head of the noodle machine is bent and the dough is not kneaded evenly. The noodles will bend.

3. When hanging noodles, first sprinkle a layer of flour on the surface of the noodles, which can effectively prevent the noodles from sticking together. Hang them on a stick and smooth them out, then place them in a cool, dry place with good ventilation. environment, wait for the surface moisture to evaporate and then place it in the sun to dry.

4. During the process of drying the noodles, you need to turn the noodles over every once in a while. This can prevent one side from being dried and the other side is still wet, thereby preventing the noodles from uneven moisture content. causing bending.

5. When kneading the dough, the dough should be kneaded according to professional proportions. Also, when pressing the dough, fold it and press it several times to make the dough texture moderately soft and hard, and the dough will be pressed out. The noodles will not bend.

6. In order to prevent the noodles from breaking during the drying process, you can add a little salt to the flour before making the noodles to increase the toughness of the noodles. It is best to choose medium-gluten or high-gluten flour. Gluten flour.