1. Wash and blanch the spine first, then peel the potatoes and soak them in clear water.

2. add water to the pot, and then add 3 garlic cloves and ginger slices.

3. Put it into the spine.

4. Add cooking wine and cook for about 3 minutes.

5. Cut the potatoes into pieces (even if you don't cut them), slice the cabbage and cut the onions into sections.

6. blanch the potatoes and cabbage.

7. Remove garlic cloves and ginger slices from the spine soup.

8. Add the cabbage patch and potatoes and cook for 2 minutes.

9. Then add the shallots, then add soju, Korean hot sauce and Chili powder

1. Add minced garlic, sesame powder, soy sauce and salt.

11, boil for 1 minutes, then turn off the heat and take out the pot.