2. Zhejiang Province: West Lake Longjing, etc.
3. Jiangsu Province: Biluochun, etc.
4. Jiangxi Province: Lushan Yunwu Tea, etc.
5. Sichuan Province: Emei Bamboo Leaf Green, Qingcheng Tea Pour, etc.
6. Hubei Province: Enshi Yulu, Xiazhou Mao Feng, etc.
7. Hunan Province: Junshan Silver Needle, etc.
8. Fujian Province: Dahongpao, cinnamon, iron arhat, golden Buddha, etc.
9. Hainan Province: Water-filled tea, partridge tea, white sand green tea, etc.
10, Yunnan Province: Pu 'er tea, etc.
1 1, Guangdong: Tieguanyin, etc.
12, Henan Province: Xinyang Maojian, etc.;
13, Shandong Province: Taishan Daughter Tea, Rizhao Xueqing, Laoshan Cloud, etc.
14, Gansu Province: Shangnan Quanming, etc.;
15, Guizhou Province: Dou Yun Maojian, Zunyi Mao Feng, etc.
16, Shaanxi Province: Ziyang Maojian, Wuzi Xianhao, etc.;
17, Guangxi Autonomous Region: Lingyun Baihao, Guangxi Hongsui, etc.;
18, Xizang Autonomous Region: chayu green tea, etc.;
19, Chongqing: jing xing is green, clear, fragrant, misty, Mao Feng, Didi Cuijian Tea, etc.
20. Taiwan Province Province: Frozen Top Oolong, Qingxin Oolong, Qingxin Dafang, Hard Branch Hearts, Sijiqing, etc.
China is a big tea country, and one of its manifestations is that there are many varieties of tea. Now there are more than 1000 kinds of famous tea in China. Among these numerous teas, many are famous. If you want to give them a seat, different people will make different lists. The following is just a statement:
1, Hangzhou Longjing
Longjing, originally a place name, is also a spring name, but now it is mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou, Zhejiang Province. Historically, it was divided into four categories: "lion, dragon, cloud and tiger", among which the quality of Laojing produced in Shifeng is considered to be the best.
Longjing, a roasted green tea, is famous in the world for its "green color, rich fragrance, mellow taste and beautiful shape". Good tea needs good blisters. "Longjing Tea, Tiger Running Water" is also known as Hangzhou Double Unique. Tiger running water contains more organic nitrogen compounds, but less soluble minerals, which is more conducive to the development of aroma and taste of Longjing tea.
You can choose a glass for brewing Longjing tea. Because of its transparency, the tea gradually stretches in the cup, with one flag and one gun, rising and falling up and down, and the soup is bright and green. If you watch it carefully, it can be said that it is an art to enjoy love.
Some experts say that the authentic Longjing may be extinct.
2. Suzhou Biluochun
Dongting Mountain on the coast of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with the tender buds picked from tea trees in spring; High-grade "Biluochun", 0.5 kg of dry tea needs 60,000-70,000 tea buds, which shows that the tea buds are delicate. After frying, the dried tea strips are tightly knotted, the white hairs are exposed, the color is silvery green, the emerald is attractive, and it curls into snails, hence the name "Biluochun". This tea is a famous tea in China and is often used as a high-grade gift.
For the origin of the tea name "Biluochun", please refer to the Law of Tea Naming.
3. Huangshan Mao Feng
Produced in Huangshan Mountain, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi Temple in Taohua Peak. Here, the mountains are high and dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. The tea trees are moistened by clouds, free from the invasion of cold and heat, and accumulate good quality.
Mao Feng in Huangshan Mountain is very fine. The Maofeng tea is thin, flat and slightly curved in shape, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
There are many famous teas in Huangshan Mountain. Apart from Mao Feng, there are "Tunlv" in Xiuning, "Monkey Kui" in Taiping, "Old Bamboo Generosity" in Shexian, etc., all of which have their own characteristics and have a moxibustion population.
4, Lushan cloud `
Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "KuangLu Xiujia Tianxia", borders the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful landscape, which is very suitable for tea tree growth.
Lushan cloud and mist buds are rich, beautiful, fragrant and sweet, and the soup color is clear, which is a fine product in green tea.
5. Luan melon slices
Produced in Dabie Mountain tea area in western Anhui, among which the products produced by Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in fragrance, sweet and fresh in taste and resistant to brewing. This tea can not only relieve summer heat, quench thirst and produce fluid, but also has strong digestive and therapeutic effects. In Tea Notes of the Ming Dynasty, Wen Long said that Lu 'an tea is the most effective medicine, so it is regarded as a treasure.
6. Enshi Yulu
Produced in Enshi, Hubei. Hubei has a long history of tea production, which was famous as early as the Tang Dynasty and is still an important tea-producing province in China. Enshi Yulu is one of the few kinds of steamed green tea preserved in China, and its production technology and tools are quite old, which are very similar to those contained in Lu Yu's Tea Classic.
Enshi Yulu has strict requirements on the collection and processing. The bud leaves must be tender and even, and the tea strips are tight and thin, with bright green color, even and straight, like pine needles. The tea soup is clear and bright, with fresh aroma, sweet taste and green leaves as jade. "Three greens" (tea green, soup green and leaf bottom green) are its remarkable characteristics.
Since the introduction of tea varieties and tea-making methods from China in the Tang Dynasty, Japan still mainly uses steaming to make green tea, and its tea-making method of Yulu is similar to that of Enshi Yulu, with different qualities.
7, white silver needle
This is a kind of white tea, which is produced in Jianyang, Shuiji, Songzheng and Fuding in the east of Fujian.
The white silver needle is full of slopes, white as silver and slender as a needle, hence the name. When brewing, "full of floating tea milk", silver needles stand upright and staggered up and down, which is very beautiful; The soup color is clear in Huang Liang, and the taste is sweet and refreshing. Because the tea juice is difficult to leach without kneading, the brewing time should be slightly extended.
White tea tastes warm and cool, and is often used as medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. In Hong Kong and Macao, retail stores often mix a little white tea with other teas to improve their grades and gain commercial value.
8. Wuyi Rock Tea
Produced in Wuyishan, Chong 'an County, Fujian Province. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Baijiguan, Narcissus, Oolong and Cinnamon.
Tea soup has a strong fragrance of flowers, which is sweet and delicious when drunk, and has no aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and it was loved by local groups, and once had the reputation of "medicine for all diseases".
9. Anxi Tieguanyin
Produced in Anxi, southern Fujian. The production process of Tieguanyin is very complicated, and the made tea strips are tight and the color is moist, sandy and green. A good Tieguanyin will condense into a layer of frost during the production process because caffeine evaporates with water; After brewing, it has a natural orchid fragrance and a pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel that the mouth is full of fragrance, and there is no research on the aftertaste. In recent years, Tieguanyin has become more popular in Japan and Southeast Asia after oolong tea was found to have the function of fitness and beauty.
For the origin of the name of Tieguanyin tea, please refer to the Law of Tea Naming.
10, Pu 'er tea
Produced in Xishuangbanna, Yunnan and other places, it has been distributed in Pu 'er since ancient times, hence its name. Pu 'er tea is the general name of all kinds of Yunnan pressed tea made of green tea or black tea by steaming, including Tuo tea, cake tea, square tea and pressed tea. f
The excellent quality of Pu 'er tea is not only manifested in its aroma, moisture and mellow taste, but also mainly for Tibetan compatriots to drink.
The excellent quality of Pu 'er tea not only shows its aroma, taste and other drinking values, but also lies in its valuable medicinal effects. Therefore, overseas Chinese and compatriots in Hong Kong and Macao often regard Pu 'er tea as a wonderful health product.
Among other "Top Ten Famous Teas in China", Tunlu produced in Tunxi, Anhui, Qihong produced in Qimen County, Anhui, Dianhong produced in Yunnan, etc.