Ingredients: 3 eggs

Accessories: 1 tbsp soy sauce, 1 tbsp mineral water, appropriate amount of water, appropriate amount of roasted seaweed, and half a teaspoon of white sesame.

1, be sure to choose very fresh eggs, because you need to imitate hot springs, you can't cook them completely, and all kinds of bacteria can't kill eggs if they are kept for a long time.

2. After the water is boiled, the temperature drops to 70-80 degrees, and the washed eggs are put in. It's best to soak the eggs in water. It is best to keep the water temperature at about 70-75 degrees, take it out after 25 minutes and put it in cold water for cooling.

3, gently break the eggshell, be careful not to use too much force, otherwise it will destroy the yolk and protein inside.

4. Open the eggs and pour them into the container.

5. Soy sauce and mineral water are generally prepared according to 1: 1.

6. Pour the sauce into the peeled hot spring eggs.

7. Sprinkle with white sesame seeds and roasted seaweed strips and serve.