Silver carp is an upper-class fish, which feeds on phytoplankton and algae. Therefore, silver carp is a veritable water scavenger, and it has strong adaptability. Silver carp can be cultivated in the basic river system of the whole basin in China, and it is an economical fish with few pests and diseases and fast growth.
No matter what kind of fish you eat, the main thing is the freshness of the fish, and the white silver carp can't feel the umami. Fish freshness can be reflected by fish soup, and it is not suitable for silver carp to make fish soup. Because the meat quality of silver carp is not good, the fish is getting older and older, and the fishy smell of silver carp is difficult to get rid of. Silver carp has many and messy fishbones. If you eat silver carp, you should be prepared psychologically to prevent the fishbones from getting stuck in your throat.
The reason for not eating
Take a good bite of fish, and there will be scattered fishbones in your mouth. Old people and children should pay more attention when eating silver carp. For this reason, I have lost my affection for silver carp since then. If you have other fish to eat, you generally don't eat silver carp.
For most people who love fish, they should be afraid of some prickly fish, and it is difficult to love such fish. No matter how big the silver carp is, it will die quickly as long as it comes out of the water. In hot summer, there are fewer silver carp in the market, because it will stink in a short time at high temperature, and it is generally sold when fishermen dry the pond in winter.