The materials that need to be prepared in advance are: old hen 1 hen, appropriate amount of yam, appropriate amount of lily, appropriate amount of medlar, appropriate amount of ginger and appropriate amount of refined salt.

1. The first step is to clean the chicken, chop it up and set it aside.

2. Put the chicken pieces into the pot and blanch them, then remove them for later use.

3. Put the chicken pieces and water into the casserole.

4. Cover, boil and stew for 2 hours.

5. Peel the yam and cut it into thick slices for later use.

6. Open the fresh lily, clean it and put it aside.

After 7.2 hours, add yam and simmer for 5 minutes.

After 8.5 minutes, add lily, medlar and salt and mix well.

9. Stir well and take out the pot, so that the stewed chicken with lily is ready.