Making steps:
1, flour. Put 200 grams each of high-gluten flour and low-gluten flour into a bowl, and use a little less than half a bowl of 40-degree milk to melt the leavening method into the noodles. Add some melted butter, sugar, salt, and add the rest of the milk to the noodles bit by bit, and use chopsticks to make the noodles soft. Cover the basin with a lid and leave it to molasses for 3-4 hours.
2. When the dough is ready, it will be several times bigger than the previous one. Take out a small piece of it, roll it out into a thin round cake about 0.5cm thick, and fork some holes on it with a fork.
3. Sauté the tomato salsa and diced onion in a sauté pan to make a pizza sauce. Let it cool and spread it on the round pizza, then thinly slice the ham and put a dense layer of mozzarella cheese on top, rubbing it out with a shredding tool.
4, heat the electric pie pan for 30 seconds, pour a little oil, use a brush to brush the oil in the upper and lower pan, you can put the finished cake, cover the lid, baked about 1 minute to open the lid of the pie pan, but also to turn off the top of the on/off button, so as not to scorch the cheese on the cake. Depending on the heat of the pie pan, the button on the plate below sometimes has to be closed for a while and then opened again, so that the bottom of the pie does not get toasted.