Main ingredients

Bitter gourd ? : 1 stick

Pork neck : 200g

Substances

Salt : moderate

Beans : moderate

Soy sauce? : moderate amount

Ginger? : appropriate amount

Corn starch? : Moderate

Oil : Moderate

Garlic : Moderate

Steps

First Step

1. Prepare the ingredients.

Step 2

2. Cut the meat into small pieces.

Step 3

3. Season the lean meat with corn starch, ginger and garlic, soy sauce and salt.

Step 4

4. Mix the seasonings well. Marinate for 2 hours.

Step 5

5. Cut the bitter gourd and remove the seeds.

Step 6

6. Cut small pieces again.

Step 7

7. Then marinate with salt for 20 minutes.

Step 8

8. Mince the edamame and garlic together.

Step 9

9. Heat a frying pan and pop the tempeh paste.

Step 10

10.Pour in the pork neck and stir fry.

Step 11

11. Stir-fry the meat until it is fully cooked, then add the bitter gourd and stir-fry.

The twelfth step

12. Finally, add the appropriate amount of sugar for seasoning, stir-fry until cooked.

Cooking tips

1. bitter melon taste bitter, will be sliced, with salt slightly rubbed, plus seasoning placed in the pot slightly fried, is appetizing and refreshing dishes