Drinking pregnant women's milk powder, first of all, is to ensure the nutrition that pregnant women and fetuses need, and promote the normal development of fetuses and the health of pregnant women.

Secondly, the babies born to women who insist on eating pregnant women's milk powder have better overall physical development and health status than those born to women who don't eat pregnant women's milk powder, especially the baby's length, weight and sitting height have reached ideal standards, such as the weight is generally 2500-4100g and the body length is more than 50 cm.

The milk produced by pregnant women after delivery is rich in trace elements such as zinc, iron and copper, which is beneficial to the growth and development of newborns. The zinc content in pregnant women's milk powder is sufficient, which is beneficial to pregnant women's delivery. Because zinc can promote smooth muscle contraction, shorten labor process and smooth delivery, it is very beneficial for pregnant women to eat pregnant milk powder.

In addition to diet, there are many choices for mothers to supplement nutrition during pregnancy: multivitamins, calcium tablets and pregnant women's milk powder. Because the formula of pregnant women's milk powder is based on the physical characteristics of pregnant women, the nutrition is more comprehensive and reasonable, and it will be more convenient to supplement.