1.1. Wash the cabbage heads with water, peel and slice them

2.2. You can use more dried chilies, wash and chop them well and set aside

3.3. Cut them well Cut the ginger, fat and lean meat into pieces

4.4. Heat oil in the pan

5.5. Pour in the cabbage and stir-fry over high heat

6.6. When the cabbage becomes softer, add the fatty meat and continue to stir-fry

7.7. Add the lean meat and dried chili peppers and stir-fry over high heat

8.8. When the meat becomes cooked, add an appropriate amount Salt

9.9. Add a small amount of water and bring to a boil

10.10. Remove from the pot and serve on a plate