1 How to make fluffy whipped topping

2 How to make whipped topping with baking powder

3 How to fry whipped topping in oil

4 How to make whipped topping

1 How to make fluffy whipped topping

The whipped topping is a favorite of many, and we all like to have fluffy whipped topping, but sometimes we are not able to do This kind of high effect. If we need to eat this kind of food, we need to learn how to make this kind of pasta. If you want to get a better taste, you need to know how to make it. So how do you make fluffy pasta? The following let cooking experienced editor to tell you about it.

I. Ingredients

300 grams of flour (about 8 to 9 palm-sized cakes)

110 grams of water

1 egg

Yeast 3 grams

Sugar 12 grams

Salt 6 grams

Salad oil 30 grams

Ripe sesame seeds (top) moderate

Red bean paste (filling)

Red bean paste (top) moderate

This is a good idea. >Red bean paste (filling) moderate amount

Sugar mixed with flour (filling) moderate amount

Two, fluffy hairy bread recipe

1, all the ingredients into the bread bucket, water, eggs, then sugar and salt and oil, the top of the pour into the flour, flour in the middle of the hole buried in the yeast. Select the fermentation program and let the dough rise until it doubles in size and does not shrink when you poke a hole in it with your finger.

2: Place a floured surface on a board and divide the dough into about 40g pieces, press down to release the air and knead.

Take a piece of dough, flatten it, and roll it out a little to make the edges thinner and the center bigger, so that you can pack in more filling. The center should not be rolled out too thin, leave a little thicker. My battlefield is more messy, do some before I thought to take pictures, sesame seeds are rolled into the dough, eat more powerful is not it!

3, talk about adjusted sugar filling or bean paste filling into. Bean paste boiled out of the water, if you fry in the pan to dry a little bit on the good, you can also refer to the moon cake filling production, but I do not like the oil big, the filling frying did not put the oil. Sugar filling put a little flour scratched, if it is pure white sugar is very easy to flow out, add flour a not so sweet and then is a little sticky.

4, flattened, carefully rolled out, the surface of the brush with water patted sesame seeds.

5, the same pot of small group photo. Because it is the last pot of sesame seeds are used up. Black sesame seeds are not as fragrant as white sesame seeds.

Nonstick pan heat to a low flame, the fire is about to touch the bottom of the degree of the pan can not be too much fire, fire color is not good. This cake can not put oil, because and when the noodles have oil. The oil can also be put, will be more fragrant.

6, two minutes after the flip continue to fry.

7, and then flip both sides to fry a little more, halfway to cover the pot more love cooked.

8, both sides of the golden brown can be out of the pan, wrapped tightly without leakage if you will bulge Oh! This plate is bean paste filling.

Tips

The amount of salt to do onion oil and the original flavor when you can put a moderate amount of more, 6-7 grams can be eaten out of the salty flavor, do sugar cake bean paste cake can be a little less, about 3 grams of completely eaten out of the salt taste, you can put 4 grams of a little salty flavor can be more prominent filling of sweet. Yeast do not put too much, 100 grams of flour 1 gram of yeast ratio is good, put more sour flavor. When breakfast to eat friends can be the first night to brand good frozen up the next day covered with plastic wrap steamer back to the heat 7 minutes you can lock the fluffy.

The above is what we call the practice of fluffy hairy bread.