Ingredients

Beef brisket, cabbage, carrot, onion, celery and mushroom

Practice

(1) Boil a pot of water, put the chopped beef brisket in the pot for one or two minutes, remove the blood powder, and take out

(2) Beef. Skim the froth and simmer for about 45 minutes.

(3) When stewing beef, diced onion, sliced mushroom, diced celery, diced carrot and shredded cabbage

(4) Take a wok, add a piece of butter and a little olive oil and heat it until it melts

(5) Add onion and stir fry until fragrant

(6) Add carrot and stir fry until soft, then add shredded cabbage and celery. And take out the fragrant leaves and ginger slices together

(8) Pour the sauteed vegetables into the beef soup pot

(9) and cut the beef into cubes, and then pour it back into the pot

(1) After adding tomato sauce, continue stewing for about 1.5 hours with low fire, and add a little salt and a little soy sauce to refresh it according to the taste

(11) If