Ingredients

Main ingredient 100g lean pork, 200g tofu, auxiliary oil, appropriate amount of salt, appropriate amount of Pixian bean paste, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oyster sauce, 1 green pepper, 1 pepper powder, 1 red pepper

Steps

Step 11. Prepare a piece of lean pork

Step 22. 2 pieces of tofu

Recipe of Minced Pork Mapo Tofu Step 33. Chop the pork

Recipe of Minced Pork Mapo Tofu Step 44. Cut the tofu into 1 cm cubes and soak them in salt and water for a few seconds Minutes

Recipe for Minced Pork Mapo Tofu Step 55. Cut the auxiliary ingredients and chop the green and red peppers, which are very spicy. Mince garlic and ginger

Recipe for making minced pork Mapo Tofu Step 66. Put a little oil in the pot. When the oil temperature is 50% hot, put in the minced meat and various accessories and stir-fry

Recipe of Minced Pork Mapo Tofu Step 77. Fry the meat until it changes color, then add a spoonful of Pixian Doubanjiang and stir-fry together

Recipe of Minced Pork Mapo Tofu Step 88. When the red oil comes out , add appropriate water

Recipe of Minced Pork Mapo Tofu Step 99. Then add in diced tofu and stir-fry together, add a little oil to enhance freshness

Recipe of Minced Pork Mapo Tofu Step 1010. Stir evenly, then stew. When the soup is almost reduced, add appropriate pepper powder, stir evenly and serve.

Tips

Doubanjiang is very salty , no salt is added. Add the peppercorns when they are cooked, so they will taste more fragrant.