condiments

pigeon

1

condiments

Small onion

Proper amount

salt

Proper amount

energy

Proper amount

step

1. Boil water.

2. Clean the pigeon's internal organs, wash and cut into pieces, and pay attention to cutting off the pigeon's ass.

3. Put it in the bowl.

4. Wash the onion, knot it and put it in.

5. Add ginger slices and appropriate amount of salt.

6. add mineral water.

7. Steam in a pot for 20 minutes.

skill

Pigeons with gray and raindrops on their backs are native pigeons, and pigeons with pink noses are young pigeons. If you can't clean it up, you can ask the pigeon seller to help clean it up and ask her not to throw away the usable internal organs. Don't put oil in cooking, because pigeons have oil themselves. (put away)