How to make vermicelli balls:

Ingredients

200 grams of sweet potato vermicelli, a little flour? One green onion? A large piece of ginger and walnut? Garlic? Salt? Pepper ?An appropriate amount of chicken essence

1. Soak the sweet potato vermicelli in boiling water until soft, take it out and drain the water, chop the vermicelli into small pieces and put it in a basin for later use.

2. Add two small spoons of flour into the minced vermicelli basin, then add salt, pepper, and chicken essence in sequence.

3. Add the chopped ginger, green onions, and garlic to the chopped vermicelli.

4. Pour in a small amount of water while stirring with chopsticks, stir evenly, and control the amount of water poured to prevent the powder from being too thin and unable to form. Then squeeze the powder into shaped balls by hand.

5. Pour oil into the pot. When the oil is heated until there is smoke, add the meatballs. Fry over medium-low heat until golden and take them out.