material

400 grams of pork; 5 tablespoons of soy sauce; 2 eggs; 2 tablespoons of soy sauce; 6 slices of ginger; 2 tablespoons of oyster sauce; 2 green onions; Salt10g; 5 grams of water starch

method of work

Add all seasonings into minced meat, stir continuously in one direction, stir at 70% oil temperature, fry in the pan, turn to low heat after setting, take out seasoning juice, add light soy sauce, light soy sauce, oil consumption, water starch in the bowl, add water, boil the juice from the pan for almost half a bowl, add fried meatballs after it is sticky, add a little water, cover the lid and simmer/.

Four Joy Meatballs

material

500g； pork stuffing; Horseshoe 50g；; Eggs 1 piece; 20g； of onion; Ginger10g; 30ml； soy sauce; Soy sauce10 ml; Cooking wine10ml; White sugar10g; Dry starch10g; 5 ml of sesame oil; Pepper 5 g; A little salt; Appropriate amount of clear water

method of work

Peel the horseshoe and cut it into small pieces. Cut the onion and ginger into minced meat and put it in a bowl. Beat in the eggs, salt, pepper, cooking wine, soy sauce and dried starch, and stir in one direction. Add the onion, Jiang Mo, chopped horseshoe and sesame oil, mix well and dip your hands in clean water. Take14 of the meat and put it in your palm. Put it into four large meatball pots with the same size and pour the oil. When the soup is half collected, thicken it with water starch.

Braised lion head Four Joy Meetballs

material

350 grams of pork; Eggs 1 piece; Cooking wine 1+ 1 spoon; Soy sauce 1+ 1 spoon; Salt 1.5+ 1 g; Sugar 1 g; Starch 20g+5g；; Oyster oil 1 spoon; Onion 1 root; Ginger 20+20g；; Soy sauce 1 spoon; Carrot 50g；; Lotus root 50g；; 50+30g； scallion; 20g； shallots; 4 fresh mushrooms; Tofu 50g；; Star anise 1-2

method of work

350g peeled pork belly and 20g ginger slices, and smashed with a blender. If you want to eat a chewy and layered lion's head, you don't have to crush the raw materials too finely. If you want to eat a delicate taste, stir it with a blender for a few more minutes. Too thick to make balls, too thin to taste. Come according to your own preferences. I like this size, it's about the same size as a peanut kernel. Pour into a deep pot (in fact, the inner container of electric pressure cooker is better, because it is higher, so you don't worry about splashing outside), and beat in eggs 1 piece, salt 1.5g, pepper 1.5g, and cooking wine 1 spoon. Add 50g of old tofu and crush it with great force! Or add steamed bread crumbs from hard steamed bread overnight. Chop up your favorite accessories in advance, neither too big nor too small. Mushrooms are not easy to chop, so it is recommended to crush them with a blender. I did it to the meat! Stir hard in one direction for 3-5 minutes, and use all your strength! Until, the meat appears flocculent! Pour the minced side dishes and 25g starch into a basin, and stir together for 3 minutes. Take hot oil out of the pot, throw a piece of ginger into it, and after the ginger bubbles and floats, start to make balls, put it in the pot, and fry for 8- 10 minutes. Don't stir the meatballs in the pot easily when you just put them in the pot, it will break up. Wait until the surface is golden, then stir. In addition, be careful not to be splashed by oil when putting meatballs. You can find a dry spoon or colander, put it in an oil pan and oil it, then put the meatballs in the spoon. After soaking the spoon and meatballs in the oil, pour the meatballs in the spoon into the oil, so as to avoid scalding yourself. I used this spoon! In fact, the spoon can be missed. Fry for 10 minutes, and the surface is golden. Fill out. Prepare ingredients. 30g scallion, sliced (for stronger flavor, you can use more scallion and ginger). 20g slices of ginger. Octagonal 2 small or large (1.5g). Cinnamon 5 g. If you like spicy food, you can add 5g of green pepper and 5g of dried pepper. Put it in a casserole and fry it. Add 1 spoon (10g) to consume oil and stir well. Add water 1000ml for seasoning, and add 1 tablespoon of light soy sauce, 1 tablespoon of light soy sauce (2- 10g). The purpose of putting it is to color, or you can leave it, that is, the color will be lighter, but I think it is ok! ), 1g salt, 2g chicken essence, 1g pepper, 1 spoon cooking wine, 1g white sugar for fresh extraction. After the water boils, add the fried meatballs. The water has hardly touched the meatballs (I am a 2.5L casserole, and I put about 700g of water). Bring the fire to a boil, and simmer for 30-50 minutes. A man's fist is 50 minutes big, and an egg is usually about 30 minutes big. When the time is up, fish out the meatballs. Pick up all the ingredients with a colander, thicken them with 5g starch and 50g water, and collect the juice until the soup is thick and boiling. Pour the juice on the lion's head and cut some chopped green onion to decorate it.

Four Joy Meetballs/Braised Lion Head

material

500g； pork stuffing; Water chestnut100g; Eggs 1 piece; Bread crumbs 2 tablespoons tbsp；; Starch 1 teaspoon tsp；; White pepper 1 teaspoon tsp；; Spiced powder 1 teaspoon tsp；; Appropriate amount of dysprosium powder; Appropriate amount of oyster sauce; Soy sauce, soy sauce right amount; Appropriate amount of salt; Appropriate amount of water starch; Onion 1 segment; Appropriate amount of rape (set the plate)

method of work

Prepare the ingredients and put the rapeseed on the plate. Cut the water chestnut into powder for later use. Add eggs, bread sugar, starch, white pepper, allspice powder, oyster sauce, soy sauce, minced fennel and salt to the meat stuffing, and then add water chestnut after hand-grasping. After the minced meat is caught evenly, the minced meat is beaten for more than a dozen times, and then divided into four large balls. Prepare a deep pot and pour enough vegetable oil. When the oil is heated to 60%, slowly put the meatballs into the fried surface and take them out. Pour a little oil into the wok, fry the shallots until fragrant, then pour in soy sauce, oyster sauce, soy sauce and water, then put them into the fried meatballs and simmer for 20 minutes. When the sauce is still 1/4, you can put the meatballs in a plate set with rape in advance, and pour the water starch into the remaining soup to thicken. Then pour it on the meatballs, and the dish is finished.

Four Joy Meatballs

material

400 grams of pork stuffing; 4 water chestnuts; Appropriate amount of onion and ginger; Eggs 1 piece; Appropriate amount of cooking wine; Take a proper amount of soy sauce; A little salt; A little white pepper; Proper amount of raw flour; A little sesame oil; 2 octagons; Cinnamon 1 piece; Old pumping right amount; Appropriate amount of sugar; Broccoli 1/2

method of work

Meat stuffing (the ratio of fat to thin is about 3: 7) is mixed with cooking wine, light soy sauce, a little salt and pepper, eggs and cornflour, and stirred in the same direction until it is gelatinous. Add chopped water chestnut powder, onion ginger powder and sesame oil and stir well. Divide the meat into 4 equal parts, ball the meat into balls with your hands, dip your hands in clear water, take a portion of meat, and slap it back and forth between your palms several times to make the meatballs firm. Put more oil in the pot, and keep it at medium heat. When the oil temperature is 70% hot, add meatballs and fry them until the surface is golden. Take them out (at first, the oil temperature is higher, which is convenient for forming, and the meatballs don't need to be fried thoroughly). Saute ginger slices, scallions, star anise and cinnamon in oil at the bottom of the pot, and pour in soy sauce, soy sauce, sugar and boiling water to boil. Put the meatballs in the pot, cover them, turn to low heat, and simmer slowly to taste. Finally, open the cover and collect the soup with high fire until it is thick. Then turn off the heat. At the same time, you can use another pot to boil water, put some salt and oil, boil the broccoli and take it out, arrange it around the plate, then put the cooked meatballs on the table and pour the gravy.

Delicious but not greasy Four Joy Meetballs.

material

20 horseshoes; 2 tablespoons of soy sauce; Pork (lean)1000g; Soy sauce 1 spoon; Ginger powder 1 spoon; Cooking wine 1 spoon; Eggs 1 piece; Onion 1 root; Chicken essence 1/2 tablespoons; Sesame oil 1 spoon; Appropriate amount of salt; Appropriate amount of water starch; Appropriate amount of sugar; Oyster oil 1 spoon; Appropriate amount of white pepper; Bread crumbs/steamed bread crumbs 1 bowl (my eating bowl); 2 tablespoons vegetable oil

method of work

Boiled horseshoes, peeled and chopped for later use! Boiled eggs, peeled and cooled to room temperature for later use! Bread crumbs/steamed bread crumbs and onions are cut into foam for use! Mix all ingredients except eggs and water starch, and stir hard! Roll the eggs one by one with dry flour and wrap them in meat stuffing, or you don't need eggs. My son loves to eat them, and they can make the meatballs big, beautiful and cooked, so I put eggs! The size of each meatball should be even, so that it looks good! The oil temperature in the frying pan should not be too hot. Just fry the meatballs one by one until they are golden yellow. These are fried meatballs! If you don't eat the fried meatballs at that time, you can put them in a fresh-keeping bag and freeze them in the refrigerator. I just kept them for the Spring Festival. Hehe, when I eat them, I put them on a plate, put some soy sauce on them, put some chopped green onion in Jiang Mo, steam for half an hour, turn off the fire and simmer for 5 minutes, take them out, pour the soup in the plate into a frying spoon, and pour it on the meatballs until it is thick. The beautiful and delicious Four Joy Meetballs is finished! Homely Four Joy Meetballs

material

500 grams of pork belly; Onion; Ginger; Water starch; Egg white; Sesame oil; Soy sauce; Chicken essence; Salt; salad oil

method of work

Cut onion and ginger into large pieces, soak them in two small bowls of water, first put a little sesame oil into the meat stuffing, then stir in one direction, add soy sauce to the meat stuffing and continue to stir evenly, then add onion water in several times, add a little at a time, and after all stir evenly, add a little salt, chicken essence and egg white into the Jiang Shui in several times, continue to stir in one direction, then add water starch, stir vigorously, and beat it back and forth with your palm several times until the stirring stops. Then the meat stuffing is made into fist-sized meatballs, and the oil is poured into the pot. When the oil temperature is four layers hot, the meatballs can be put in. The fried meatballs are slowly fried in a small fire, and then put the onion ginger for soaking in water on the meatballs for later use. Add a little soy sauce, then add a proper amount of hot water, steam them for about an hour on fire, and then put the meatballs on the plate. Pour some soup of steamed meatballs into the pot, thicken them after boiling, and pour a little sesame oil after turning off the fire.

Braised Lion Head (Four Joy Meetballs)

material

500 grams of pork; 5 horseshoes; Eggs 1 piece; Starch 1 spoon; Oyster oil 1 spoon; Soy sauce 1 spoon; 4 tablespoons of soy sauce; Appropriate amount of water starch; Appropriate amount of ginger; A section of onion; Appropriate amount of salt; Spiced powder 1 spoon and a half; Pepper 1 spoon

method of work

Ginger is cut into foam, chopped horseshoe meat stuffing is added with eggs, soy sauce, soy sauce, pepper, spiced powder, Jiang Mo, oil consumption, starch and horseshoe. According to personal taste, a proper amount of salt is added and stirred evenly in one direction. When you are strong, you can beat the meat several times, rub it into a ball shape and put it in a pot for frying and shaping. When the oil temperature is 60%, just fry it to the golden surface, take out a little oil, put a section of onion, and add soy sauce.

Four Joy Meatballs

material

Pork stuffing; Horseshoe; Jiang Mo; Chopped green onion and sesame oil; Raw pumping; Oyster sauce; Raw eggs, starch; Cooking wine; Salt; Boiled eggs; Soup for cooking meatballs: Onion segment; Ginger slices; Aniseed; A little rock sugar; Raw pumping; Old pumping; Water; Water starch

method of work

Add chopped horseshoe, Jiang Mo, salt, raw eggs, light soy sauce, oyster sauce, cooking wine and a little dry starch to the meat stuffing, stir well, and finally add chopped green onion and sesame oil and mix well with hot oil in the pan. The fried meatballs are wrapped with meat stuffing and boiled eggs. After frying, they are ready to cook meatballs! Leave the bottom oil in the pot, stir-fry ginger slices and aniseed with shallots, add water after cooking with soy sauce, add fried meatballs and a little crystal sugar, stew for about half an hour, add water starch to the soup, thicken and pour it on the meatballs.

"Spring, Summer, Autumn and Winter of Huang Kitchen"-Four Joy Meetballs

material

Pork stuffing; Water chestnut (horseshoe); Ginger; Onion; green vegetables

method of work

Meatball stuffing: Chop water chestnut and ginger, add five-fat and five-thin meat stuffing together with salt, soy sauce, soy sauce, cooking wine, pepper, a little sugar and dried starch, beat the meat stuffing in the same direction, add a proper amount of oil, and continue to beat, so that the meat stuffing stirred above can be made into four big meatballs with similar sizes, and the rest stuffing can be made into small meatballs. Stir-fry the onion with aniseed, add the fried meatballs with soy sauce and soy sauce to color the meatballs, add boiled water to the meatballs, if it is light, turn off the fire with proper amount of salt, cover and burn for about 45 minutes, spread the cooked vegetables on the bottom of the plate, cover the meatballs, and finally pour the leftover juice from the pot on the meatballs and sprinkle with chopped green onion to decorate them.

Four Joy Meetballs (Old-fashioned)

material

500 grams of pork; 2 eggs; Lotus root 1 node; 3-4 slices of ginger; Pepper15g; 2 tablespoons of cooking wine; Onion 1 root; Soy sauce 1 spoon; 3 grams of salt; 5 grams of sugar; 2 tablespoons of starch; Chicken essence 1 spoon; Coriander 1 root; Sesame oil 1 spoon

method of work

Chop up the onion and ginger, use horseshoes if you have horseshoes, and use lotus roots if you don't have them. I just use the lotus root, chop it up, or add less carrots and put them into the pork stuffing made in advance. The ratio of fat to thin of pork stuffing is preferably 3/4 lean meat with14 fat meat. Add minced onion, ginger and lotus root, and appropriate amount of salt, sugar, pepper, soy sauce (soy sauce is also acceptable), sesame oil, cooking wine, 2 eggs and 2 tablespoons of starch, which must be stirred in one direction to make the meat stronger. Divide the stirred minced meat into four parts, dough it into meatballs and fry it in wide oil to set it. Pay attention to the high oil temperature when frying. Add chicken essence to the clear water in the pot, soy sauce, and stew the fried meatballs in water for half an hour, because the meatballs themselves have oil, so don't put oil. Put the rape or lettuce leaves on the bottom of the plate, put the meatballs on it, and when the soup is almost collected, thicken it with water starch and bright oil, pour the juice on it, and eat it when it is finished!

Four Joy Meetballs (also known as braised lion head)

material

600 grams of pork (white three points and thin seven points); 6 horseshoes; Jiang Mo 2 grams; 2 grams of salt; 2 tablespoons of soy sauce; Cooking wine 1 spoon; Raw eggs 1 piece; Corn starch15g; Lee Kum Kee God of Wealth oyster sauce 1 spoon; 20 grams of chopped green onion; 2 tablespoons of sesame oil; The materials used for cooking soup are as follows: 3 slices of ginger; 2 onions; 2 tablespoons of soy sauce; 2 tablespoons of soy sauce; Clear water 1 bowl and a half; Sugar15g; 20g of water starch (water15g+5g of starch); 7 cooked quail eggs (or small eggs will do).

method of work

Chop the meat into paste first. Add oyster sauce, soy sauce, cooking wine, chopped water chestnut, corn starch, Jiang Mo and raw eggs into the meat paste and stir well. After mixing evenly, pick it up with your hands and beat it hard for about 50 times. This step cannot be saved, because if it is saved, the meatballs will spread out and not form when frying in the pan. After beating, add chopped green onion and sesame oil and mix well. Cooked quail eggs on the meat package. After rubbing and shaping, stick the oil with a big spoon, put it in the spoon and then gently put it down in the oil pan and fry it in medium heat. The oil must be boiled at 70 degrees before the meatballs can be fried in the pan! Blow them all up for use. Next, the soup is cooked. Put a little oil in the pot, add soy sauce, soy sauce, sugar, ginger, onion, water, and meatballs, and then turn to low heat for half an hour. Note: the water starch is burned by one third in the soup. While the meatballs were cooking, I made a small dish for use in the rest of the time. When the meatballs are cooked, put them on a plate with chopsticks and pour the soup. A plate of delicious Four Joy Meetballs is ready. Beautiful!

Four Joy Meetballs is a must for Chinese New Year.

material

Horseshoe; Pork grams; Raw spoon; An egg; Onion root; Ginger slices; Old spoon; Cooking wine spoon; Starch spoon; Salt gram; five spice powder

method of work

Coarse meat stuffing, soy sauce, soy sauce, eggs, carved flowers (or cooking wine), and Hongrentang spiced powder are sprinkled with a little, half a spoonful of sugar and salt, stirred and mixed, chopped into small pieces, and mixed with meat stuffing and stirred evenly. At first, stir the minced meat vigorously in one direction, during which the onion is Jiang Shui and the appropriate amount of starch is sprinkled. Jiang Shui's practice: cut the scallion and ginger in advance, pour boiling water, cover and stew for a while, and open the cover to cool. Using onion Jiang Shui to draw water can avoid mixing onion and ginger with meat stuffing, which some people don't like, and it can also play the role of removing fishy smell from onion and ginger. Everything in my family with meat stuffing is made of onion Jiang Shui, including jiaozi. Keep stirring, and finally touch the remaining onions with your hands. Jiang Shui keeps beating. Prepare an oil pan and heat it to 5.6 minutes on medium fire. Dip your hands in water to get the desired meatball-sized meat stuffing, and finally beat it between your hands for more than a dozen times, knead it into a ball and put it in the pot. Pay attention to stir-fry evenly, the surface is golden, and take out the chopsticks when they are not soft. These are the first four. Those meats just made eight. What Four Joy Meetballs does during the Chinese New Year depends on the preferences of different families. Anyway, my family tradition is to add bamboo shoots, day lilies, fungus and small rapeseed to a big bowl ~ This is the dried bamboo shoot tip that I sent for three days, and it's ready. It's frozen to stew meatballs for the New Year ~

Four Joy Meatballs

material

Pork (7 points thin); Water chestnut; Scallion; Rape; Eggs; Ginger slices; Raw pumping; Old pumping; Cooking wine; Sugar; Dry starch; Salt; Chicken Powder

method of work

Beat the eggs into the meat stuffing, on the one hand, stir evenly and add dry starch, salt and chicken powder; All the ingredients such as cooking wine, soy sauce, chopped green onion and chopped water chestnut are stirred. On the one hand, the minced meat about the size of the palm of your hand is taken and placed in the palm of your hand, and the two hands are exchanged back and forth to make it firm. When the oil is poured into the pot and 70% hot, the meatballs are added and fried until the surface is golden. The hot oil and ginger slices are stir-fried in the wok, and then the water is poured, soy sauce and soy sauce are used. Finally, put the meatballs on it and finish ~ ~