Ingredients ?

Three-eyed crab five

Ginger as many slices as possible

Balsamic vinegar a few

Garlic a few slices

Soy sauce a little

Millet chili pepper according to the amount

Mustard to each person's liking

Steamed Three-eyed Crab How to ?

Defrost in cold water, do not soak

Cut off the skin band and rinse well

Cut ginger slices for the plate. Load crab

Water boiling and then steamed, high heat? Five minutes

Out of the pot, there is no very beautiful!

Vinegar, soy sauce a little, ginger, garlic, millet spicy, mustard. It's up to you to make your own dipping saucer

Fresh meat

Delicious red paste