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How long to cook water chestnuts

Cook water chestnuts for about 15-30 minutes before they are considered cooked.

Water chestnut can be cooked in fifteen minutes if it has been peeled or cut, if it is complete, it needs to be cooked for about thirty minutes, you can identify whether it is cooked or not by observing the color of the water chestnut, if the color of water chestnut becomes darker, it means that it is cooked. Water chestnut is also known as Wu yao, horseshoe, etc., belongs to the sedge family perennial herbaceous plants, native to India.

The water chestnut has a wide distribution range and is planted all over the world, with the largest number planted in tropical and subtropical areas. Water chestnut's skin is purple-black, the flesh is white and tender, crisp and refreshing, not only can be eaten raw as a fruit, but also can be eaten as a vegetable.

Water chestnut

Water chestnut (Eleocharis dulcis (Burm. f.) Trin.) is a plant of the genus Water chestnut in the family Salicaceae, with long, thin, creeping rhizomes and a large number of culms that are tufted, straight, slender, and terete, 40-100 centimeters tall and 2-3 millimeters in diameter. Water chestnut is mostly planted in paddy fields, growing in wet soil, thin-skinned and juicy, very susceptible to water loss and shriveling and rotting and deterioration.

Mainly distributed in Jiangsu, Anhui, Zhejiang, Guangdong, Hubei, Hunan and other places with shallow water. Water chestnut as one of China's characteristic vegetables, usually underground bulb for food, can be raw, cooked or cooking, especially suitable for making canned food, known as "clear water horseshoe", is one of the main ingredients of the restaurant; and can extract starch, and lotus root, diamond powder known as starch three kui.