Fried rice cake with vegetables and shrimps Ingredients: rape, carrots, eggs, salt, pepper, cooking wine;
Fried rice cakes with vegetables and shrimps;
1, shred rape, shred carrot, beat eggs into egg liquid, and marinate shrimps with a little pepper and cooking wine 10 minute.
2. Mix vegetables, shrimp and rice and season with salt.
3. Pour in the egg liquid while stirring, so that it is appropriate to hold the rice into a ball.
4. Pour some oil into the pot. After the oil temperature is high, knead the rice into a ball and press it into pancakes.
5. Put it in the pot, fry until one side is golden and then turn over and fry the other side.
Tips:
It's not easy to peel live shrimp. If you put the river shrimp in the refrigerator for half an hour, the shrimp will have a complete shape.
Healthy eating:
Shrimp is extremely rich in nutrition, containing trace elements such as protein, calcium, magnesium, vitamin D, potassium, selenium and vitamin A. This dish of shrimp is white and tender, with a green and fragrant tea, which is very refreshing. The nutrition of shrimp and the freshness of tea are combined into one, which is nutritious and refreshing.