If it thaws, pour some white wine.

Then mix it with salt and oil.

Finally, put the ribs in with a bamboo stick.

Brush some oil when baking and turn it over several times in the middle.

Then it's almost ready to use barbecue sauce.

If you don't use barbecue sauce, brush it off with salt and monosodium glutamate.

Finally sprinkle some spiced powder, Chili powder and cumin powder.

Finally sprinkle with chopped green onion.

The time is about 8 minutes.

But the oil was not prepared in advance.

At least 30 minutes later