Mushu meat ingredients and practices are as follows:

Tools and materials: chopper, chopping board, basin, bowl, tray, spoon, chopsticks, draining basket, spatula, colander, pork, eggs, cucumber, salt, white pepper, cooking wine, cornstarch, fungus, vinegar, sugar, water, cooking oil, green onion, ginger, garlic, pepper oil.

1, in the stir-fry before to buy all kinds of materials, the main ingredients are pork, eggs and cucumbers and so on.

2, pork after washing clean to cut into slices, here the choice of the plum blossom meat.

3, cut the meat slices in a clean container, add a little salt, white pepper, cooking wine, starch, add a good mix together, because the meat needs to marinate a little bit, it does not take long, about 10 minutes on the marinade.

4, in the marinade when the meat will be other dishes to deal with, cucumber wash well after cutting into diamond-shaped slices, add a little salt together with a good grasp, about 1 minute, and then still rinse with water and standby.

5, the fungus in advance with cold water soaking good, well after the fungus also need to blanch, probably blanch 1 minute, after fishing out or cool water, drained and ready to use.

6, beaten eggs to be scrambled into egg crumbs, directly out of standby.

7, take a clean small bowl to seasoning sauce, put the appropriate amount of white pepper, cooking wine, soy sauce, vinegar, starch, salt, sugar and a little water, add a good or continue to mix well. Prepare hot pan cool oil, put onion ginger garlic stir fry.

8, into the meat stir-fry.

9, into the fungus stir-fried.

10, pour in the eggs and cucumber slices and stir fry.

11, the ingredients are stir-fried well, and then pour the previous mixed sauce.

12, and finally drizzle a little pepper oil, until the ingredients are fried fried flavor can turn off the fire.