Pork cooking methods are very many, according to personal preferences can be made into a variety of delicious food, barbecued pork is a very classic Guangdong specialties, by the pork through a series of cooking methods, but most of the barbecued pork practices need to be baked and become, and this is for the family does not have an oven friends will be more difficult, in fact, barbecued pork without an oven can be done this to share with you is a rice cooker can be done with barbecued pork practices, salty, tender and juicy, the taste is better than the delicious. We are a rice cooker will be able to handle the practice of barbecued pork, savory tender and juicy, taste good no words, more than the sale of delicious, this production is simple and delicious barbecued pork practices, miss learning it is a pity, the following I will be barbecued pork practices shared with you in detail.

Rice cooker barbecued pork practices:

Reserve ingredients: 600 grams of pork, barbecue sauce 3 spoons, 1 spoon of soy sauce, half a spoon of soy sauce, half a spoon of honey, half a spoon of cooking wine, half a spoon of oyster sauce, 5 cloves of garlic;

Production process: the first step, first of all, prepare a piece of plum meat, will be rinsed with water, if you think it is too big, you can slightly chopped, pay attention to don't cut! too small, garlic thin skin after cutting into fine minced garlic;

The second step, the clean plum blossom meat to control the water, put into a container, plus soy sauce, soy sauce, honey, cooking wine, oyster sauce and a little minced garlic, wearing disposable gloves will be scratched evenly;

The third step, so that the pork can be fully integrated with the seasoning together, and at the same time, covered with a piece of plastic wrap, the marinade a night time, and the pork can be fully integrated with the seasoning. Marinate one night time, after the pork marinade, in the inner liner of the rice cooker brush on a thin layer of cooking oil;

The fourth step, start the cooking button, when the oil is hot into the marinated pork pieces, start cooking, remember to turn over often, time is up, the rice cooker will automatically jump off, you need to press the cooking button again;

The fifth step, until the pork is completely cooked through

Summary: barbecued pork this classic dish to learn how to do, you want to eat in the future can be done on the go, do not always go to the hotel to buy, do your own barbecued pork can ensure that the process of cleanliness and hygiene, so that the family ate it will be more assured, barbecued pork without the oven can also be done, a mouthful of rice cooker easy to get barbecued pork, salty and tender and juicy, good taste, I every time I do it with this method! BBQ pork always get the family's unanimous praise, I believe you follow the recipe to do, even if a novice can easily make a delicious BBQ pork, mixed with rice and noodles, etc. is a good choice, especially for the working class, work busy time to do some BBQ pork, with rice, eggs, etc., lunch can be a particularly hearty.

Cooking tips:

1, do barbecue pork choose to do plum blossom meat taste will be better, if not you can just use a piece of pure lean pork, pork beforehand need to add seasoning marinade, which barbecue sauce don't put too little, otherwise the flavor is not enough, feel that pork is too big is not easy to taste, you can cut a little bit smaller;

2, pork marinade time can not be less, the pork is a good idea, it is not the only thing that you can do. Marinate a night, or into the refrigerator to marinate for 5 hours can be, marinate for a long time, pork is more flavorful, do barbecued pork taste will be more good;

3, with a rice cooker to do barbecued pork, with a cooking method of course, is not able to, so you need to operate according to their own rice cooker to discretion, until it will be fried to the outer skin is slightly burnt state.