Microwave popcorn

Ingredients: appropriate amount of corn

Method:

1. First put two handfuls of self-exploding corn in a bowl. Rinse with clean water and dry, then take a container with a lid for microwave ovens. It should be a deeper one. It is best to use a heat-resistant glass container. If there is no glass container, just use the rice cooker that came with the microwave oven. . ?

2. Put the self-exploding corn in the container, then cover it, put it in the microwave and heat it on high heat for four to five minutes. During this period, you can hear the corn crackling in the microwave. When the time is up, take out the container, open the lid, and enjoy delicious popcorn. ?

3. Pour the flowered corn on it into another container, and leave the unflowered corn kernels in the ceramic bowl. Put it in the microwave and continue to heat it on high for 2 minutes.

4. What pops out of this method is original popcorn. If you like sweet food, you can pop it with some sugar and cream to get a milky flavor.

Note: Try to use glass for the microwave oven box, as some plastics are not resistant to high temperatures. The temperature of the bowl just taken out of the microwave oven is very high, so do not touch the cold water; use corn specially made for popcorn, which has smaller particles.