Ingredients: 5g beef (fat and thin) Accessories: 2g carrot, 1g celery, seasoning: 15g cooking wine, 1g ginger, 1g scallion, 3g salt, 2g monosodium glutamate, 1g pepper. Methods of stewing beef soup in appropriate amounts: 1. Clean beef and cut it into small pieces; 2. Carrots are cut into hob blocks or balls; 3. Put the beef pieces in a cold water pot and boil for a while with medium heat. ...