material

Ingredients: one or two dried vermicelli, one or two minced meat, one or two broken rice buds, four or five chopped onions, a small piece of ginger and half minced garlic. Put one tablespoon watercress and two tablespoons soy sauce, one tablespoon sugar and one tablespoon sesame oil in the bowl.

working methods

1, put water in the pot to boil, put the vermicelli into boiling water to cook for 10 minutes after the fire is turned off, and then scoop up cold water for later use.

2. Heat the pan on the fire, then add the oil to 70% heat, add chopped green onion, Jiang Mo and minced garlic and stir-fry until cooked.

3, put a tablespoon of water, then add watercress, soy sauce, sugar, sesame oil, stir fry, pour in vermicelli, and cook soup.

4, plate, table, eat.