How to make sour plum soup:

Ingredients: About 12 ebony plums, 15 hawthorn slices, appropriate amount of osmanthus, 8 slices of licorice, appropriate amount of rock sugar, 1000 ml of water.

Method

1. Rinse the black plum and hawthorn with water several times to remove impurities;

2. Put the black plum, hawthorn, licorice and osmanthus into the pot medium, add 1000 ml of water and soak for half an hour;

3. Bring to a boil over high heat, turn to medium to low heat and simmer for 40 minutes, add rock sugar, turn off the heat after all the rock sugar has dissolved;

4 , filter out the ingredients and pour into a bowl;

5. Use the same method, reduce the amount of water, cook it again, let it cool and then filter it, mix it with the sour plum soup you made for the first time, and put it in the refrigerator Just chill.

Kumquat and lemon tea

Ingredients: 8 kumquats, half a lemon, appropriate amount of fructose, 2 plums

Steps:

2. Put kumquat juice, lemon juice, fructose, and plum into the cup, pour in 1/4 cup of boiling water and mix well, then add ice cubes and kumquats and mix well.