Ingredients: tomatoes (2)

Seasoning: eggs (2), salt (appropriate amount) and sugar (appropriate amount).

Steps:

1. Wash tomatoes.

2. Two eggs.

3. Beat the eggs into the bowl.

4, the eggs are scattered for use.

5, hot pot cold oil 80% hot into the eggs and stir fry.

6. The eggs are fried.

7. Scrambled eggs can be used.

8, put a little oil in another pot, add 60% hot tomatoes and stir fry.

9. Add sugar and salt and mix well.