2, boiled conch meat is tender and delicious. Conch meat is a good ingredient and seafood that can be eaten all year round. If there is no sea water, you can soak conch in salt water to spit sand, and you can also drop a few drops of sesame oil in the water. Boil water into the pot, strictly control the time to cook, and do not cook for a long time, otherwise the taste will be old and the meat will be easily broken.

3, practice: wash the conch clean, cold water pot (water can overflow the conch). Add onion and ginger slices. After the water boils, the conch is boiled 10- 15 minutes. You can eat it after making a seasoning dip that suits your taste. The heat of boiled conch is very important. If the time is too short, the meat will be too tender and unsanitary. If it takes a long time, the taste will be hard, so we should constantly sum up our experience.