Which one is better, Holiland or 85°C?

Holland and 85°C are both chain stores of cakes, breads and other pastries, and both have high reputations in the market. However, the taste and product type of the two are different. The taste and flavor of Holiland are more like those of Western pastries, such as cream cakes, tiramisu, etc. The taste is fresh and not sweet, and the workmanship of the pastries is relatively more refined. 85°C focuses more on the flavors of Asian pastries, such as egg yolk cakes, pineapple cakes, etc. Taken together, in terms of taste and workmanship, Holiland is more well received by consumers.

In addition to the taste and flavor of the product, there are also certain differences in service between Holiland and 85°C. Holiland's service is more formal, with waiters wearing fixed uniforms and using more standardized terms. 85°C, on the other hand, takes more into consideration the usage scenarios of consumers, such as providing customers with facilities such as WiFi and sockets, making it more convenient for consumers to carry out leisure and office activities.

From a price point of view, there is not much difference between Holiland and 85°C. However, in the market, 85°C has stronger pricing transparency, product prices are clearly marked on the products, and there are more obvious gifts and promotions. In comparison, Holiland has fewer discounts and promotions, and the price mark is not as obvious as 85°C.

Based on the above three aspects, Holiland and 85°C each have their own advantages and disadvantages. When consumers choose, they can choose based on personal taste preferences, demand scenarios, product pricing flexibility and other aspects. Consider and weigh.