At that time, the so-called box lunch was actually quite simple, that is, two rice balls with salt were filled with pickled radish, sprinkled with sesame seeds and wrapped in bamboo leaves, which was the box lunch. Later, there were more and more railway stations and trains in Japan. Naturally, there are more and more kinds of train lunches. Each railway station has its own main box lunch and begins to compete. Whose train lunch is delicious, whose train lunch is cheap, and finally some people even go to the corresponding train station to buy this train station lunch.
Now there are abundant materials, so there are many kinds of Japanese train lunches, which are famous for their exquisiteness. However, if you really want to eat them, they are actually not to China's taste. In other words, it is ok to eat once or twice, but it is often impossible. Because Japanese train lunches are all cold food, both rice and side dishes are cold, not hot. This kind of lunch is very suitable for Japanese who often eat raw and cold food, but it is unacceptable for China, a nation that eats cold steamed bread even after fleeing from the wild, and needs to boil some water to drink it warmly.
Because Japanese train lunch is exquisite, it is a traditional Japanese food after all, and Japanese talents are the main body of its sales, so it is also made according to Japanese tastes. Although Japan and China are separated by an ocean, their tastes are quite different, and there are many kinds of Chinese food. Why do you have to eat Japanese box lunch?