By 9:30 I couldn't wait to get to the rooftop, only to see that red lanterns had been hung around the rooftop, so beautiful.
The neighbor's family was already barbecuing! The smell of barbecue wafted into my nose as if telling me to eat it quickly! I ran over to join my neighbor and we started with the intestines, which were stuck in our forks. While the intestines were still fresh my neighbor and I burned them, and burned and burned, and the intestines were starting to burn, and we were getting impatient! We got impatient and asked the adults, "Are they cooked yet?" They all said, "They're cooked! It's all burnt!" We started to eat it. It was burnt, but we were happy! We burned the intestines again, didn't you think? We're still burning intestines! Since that sausage was red, we're going to burn the white one.
I firmly said to my neighbor, "Last time it was burnt, this time I have to burn it with my heart in order to get it right!" Guess what? Haha! You'll never guess! We burnt it again! You know why? Because we got bored with burning, so we left our guts in the back of our heads and went to play with the lanterns! It made the adult help us both burn, and he burned enough so that he looked a bit frazzled. "Why don't you stop burning the intestines and burn something else!" We said.
What do you know, the neighbor poured coke in a bowl and put it on the grill! Haha! It was so much fun! After a while, the coke was slightly warm and we jumped up and down with joy. Unfortunately, my dad saw it and held the bowl up in time and said, "You can't even hold it when it's hot! You can't even get it!" We were laughing and joking, next, we have nothing to do, we had to burn potatoes, I was his assistant, what he said I helped him, not long, the fire burned up, we clapped and screamed, forgetting the time, oops, burnt a little bit, and then we smelled, said in unison, "a little like potato chips flavor!" After realizing it was potato chips we continued to burn one, two, three, four skewers ...... haha! We finally collected a lot of "homemade light potato chips" and we said, "Eat them yourself, don't give them to others!" It didn't take us long to finish the chips.
2. Sentences describing the desire to eat barbecueThe barbecue is a sound, and a drop of hot oil slowly slides down the grain of the full meat, which is mesmerizing.
Sniffing carefully and slowly, the craving was quickly aroused. Finally can not help, do not care about hot, a bite is a big bite, wow! Cool! Mouth full of hot boiling, full of happiness, meat by the charcoal fire wash, the original aroma, but also because of the pepper sauce to enhance the color, become more flavorful, tender, crispy, fresh and salty, spicy a moment in the mouth are tossing up dance up, delicious taste straight to the tongue tip of the mouth full of meat, chewing, forget all the unpleasant, chewing, as if floating in the sky, three chewing, as the FeiHua flying, and what is the important thing? What else is important? What else can be happier than a foodie who can feast on roasted meat here? Pure original! It's not easy to type, please give a favorable comment! I can't I'm hungry ...... I'm going to eat barbecue meat, give a favorable comment! Pro ~~.
3. Sentences describing the barbecue1. On the afternoon of the third of January, I was barbecuing on the roof of my building with my mom, dad, aunts, brother and uncle.
2. The barbecue festival finally started officially, and the parents had already set up the barbecue when we went over. I went over when they were burning charcoal, above the rolling smoke, a gust of wind blew, the smoke is coming to me, I because I do not know, was that smoke attacked a positive, so I choked half a day! 3. 1:00 a.m. more, went to eat some barbecue.
Pointed five five flowers, five chicken hearts, five leeks, two tofu rolls. Rarely want to drink a cup of root beer, has been sold out, then buy a cold drink.
4. The crowds coming and going, the barbecue smell curling around, dad and sisters and brothers busy, grilled, sweat from the forehead down, far from the look, seems to be a mess, but a closer look will find that this sweaty look, but there is a deep in the shadows and do not show the beauty of the. 5. look! In order to have a pleasant barbecue today, I came here early to help.
Looking at the skewered food obediently lying in the big plate, the heart can be excited. "Pop!" A sound of a teapot falling to the ground.
I turned around and saw that the yellow oil had already "died a martyr's death". 6. The aroma of roasting, the smoke from the cooking fire, and the black charcoal fire made people want to eat more. The people can't get enough of it.
This is the barbecue in my eyes. 7. Eating my own baked potato chips, although the taste is strange, but in my heart, this is the best dish in the world! 8. Everything is ready, the adults are busy. 9.
Usually do not work dad, this time also showed his hand a, you see him standing in front of the grill and uncle, uncle Ma together, a moment to add charcoal, a moment to the food turn over, a moment to brush the oil, a moment to add seasoning ...... busy and happy. 9. We found a piece of open space near the lake, we support the barbecue grill, point a good fire! also, set up a traveling table, spread the tablecloth, take out carefully prepared things and barbecue with tools and materials.
10. We started again hugely, I put the skewered food on the barbecue grill, in accordance with the last grilling method, I slowly grilled, grilled by heart, really much better than the last time, this time not only the color is good, the inside is also good. 11. The students sat together, while savoring their own hands grilled out of the food, and while laughing and joking, all joyful, everyone The students sat together and talked and laughed while savoring the food they had grilled with their own hands, all of them happy, all of them joyful, and the pleasant laughter echoed over the barbecue site.
12. I had a barbecue at my house, and all my relatives came, especially people from the factory, and we had a great time there. Our main dish was leeks.
13. I talked to people almost my age about what to do in the afternoon. We all ended up talking about going out for a barbecue.
We took the corn, the eggplants, and the cabbages, and brought them to the back of the house.14. By the end of the day, the news of a barbecue at my house flew like wings to the homes of relatives and friends.
By nine o'clock in the evening, relatives and friends came over, and they brought forks ah, skewers ah, delicious food ah ...... really mouth-watering!15. My winter vacation life has a taste, especially the night of New Year's Eve, my family and I on the roof of our old house barbecue, so that I have a lot of memories. 16. Today, the sun was shining brightly, and I went to a barbecue with my father, mother, uncle and aunt, together.
First, I put the charcoal into the stove and made a fire. Finally, put the big and small newspapers on the square table, you can grill something to eat!17. Eat the plate of barbecue, I can not help but frown, this is not the taste of barbecue, although it still has a layer of bright red chili peppers, drops of crystalline sesame oil, a little bit of slightly yellowed edges, and also disperses the smell of ash smoke.
18. Finally, I ate a long-lost barbecue, it was two days before the start of the school year, I can not help but point a plate, leisurely sitting on the location, smell the ash smoke in the thick incense, waiting for the barbecue to come. 19. Memory of the barbecue, is in front of the self-strengthening middle school in a stall, the boss's wife every night at six o'clock on time to set up the stall, and then rubbed up the charcoal ash, with a wood to the charcoal on the point of light, scattered Then she puts up all kinds of roasted ingredients, sea cabbage, potatoes, ham sausage, beef.
20. Even better, this place is right next to the blue rippling Taihu Lake, a few steps away from the lake water play, which also brings bad convenience for our barbecue. 21. Today, the spring is bright and sunny, it is a good weather for outing.
Our family asked a few friends to go to Taihu Lake for a spring barbecue. 22. I took out a chicken drumstick on the "rock-solid" wire netting at an unforeseen speed, turned it over from time to time, dipped it in a little bit of sweet noodle sauce, and added a little bit of chili powder from time to time, and it was slowly, fragrantly fragrant.
23. We grilled meat kebabs, sausages, green vegetables, knife cut buns ...... really have everything, everything will not it! 24. Barbecue activities so that we tasted the delicious delicacies, but also so that we feel the wild fun from the countryside! 25. I like to eat shrimp the most, to see the plate of bouncing shrimp, I picked the largest, poked to the barbecue stick! I picked the biggest one, poked it on the barbecue stick, coated it with oil, and put it on the stove.26. We took down the barbecue, and there was a lot of stuff, including chicken wings, chicken legs, shrimp, rice cakes, mutton chops, mushrooms, drinks, and seasonings, and there was everything.
27. began to grill meat, I took a few chicken wings to the barbecue isolation net, with the heat from the fire charcoal, the chicken wings slowly issued a little flavor. 28. grilled, grilled, not long, a fragrant hot dog came out, it is really good ah, do it yourself out of the processing of the hot dog extraordinarily tasty.
29. We grilled and ate, and everyone had a great time sweeping up the food. It was only around 3pm that we finished the New Year's Eve BBQ.
30. We grabbed a bowl of garlic and a bowl of toppings, and started our "top of the line barbecue" again. 31. Tonight, my mom and I went all out to soften up my dad, forcing him to agree to a barbecue with me and my mom.
32. After ten minutes of waiting, a plate of food was cooked, including yams, brown and red dry bar, Luo Fei fish stuffed with herbs, anise and pepper, and green *** drops of tender leeks. 33. You choose your favorite food and wait for the vendor to grill it for you, and the vendor will cut the food into cubes and rounds and put them on skewers according to your requirements.
And then put on the grill, one hand with chopsticks flexible back and forth turning food, one hand quickly smeared with oil, sprinkled with chili peppers, peppercorns, salt, monosodium glutamate and other condiments. 34. nightfall, rows of snacks as if by magic, brushed and set out, chairs have long been surrounded by the table around the grill stalls exudes a kind of allure.
4. What are the words to describe the barbecue stallSmoke and miasma
People are boiling
Supplement:
Barbecuing is probably the most primitive form of human cooking, which involves heating and drying the air with a fuel and heating the food by placing it in the hot, dry air in a position relatively close to the source of the heat. Generally speaking, barbecue is on the fire will be food (mostly meat) cooking to edible, so Taiwan also have called this for barbecue; modern society, due to a variety of ways to use the fire, barbecue gradually diversified, the development of a variety of barbecue grills, barbecue grills, barbecue sauce, and so on. Barbecue itself has also become a kind of recreation or business for many people. In modern society, barbecuing alone is rare. In Asia, America and Europe, barbecuing is usually a group activity for small families and schools.
5. What are some of the classic verses that apply to barbecue restaurant advertising lines1. The first couplet: burnt and roasted to bring out the true flavor,
The second couplet: crispy and tender to flow the mouth of the immortals.
(Horizontal Script: Fragrance Floating in the Nine States)
2. The first line: Harmony and prosperity is as prosperous as fire in the furnace
The second line: Legal business is as prosperous as charcoal grill on the grate
(Horizontal Script: Harmony and Beauty)
3. The taste is better than the past with the long skill.
4. The flavor of burning is endless, and the enjoyment of grilling is endless.
5. Barbecue has expectations, duck neck and chicken legs with.
6. Throughout the food is not young and old, I specialize in love barbecue.
7. A large piece of wine to a large piece of meat, eat a lot of fun and drink well.
Sentences about barbecue:
1. We picked up a bowl of garlic and a bowl of ingredients, and started our "top barbecue" again.
2. On the afternoon of the third day of the Chinese New Year, I had a barbecue on the roof of my building with my mom, dad, aunt, brother and uncle.
3, we grilled meat kebabs, sausages, vegetables, knife cut steamed buns ...... really everything, everything will not it!
4, barbecue activities so that we tasted the delicious and incomparable delicacies, but also make us feel the wild fun from the countryside!
5, eating their own baked potato chips, although the taste is strange, but in my heart, this is the world's most delicious dish!
6, today, spring is bright, it is a good weather for excursions. Our family asked a few friends to go to the Taihu Lake to step in the spring barbecue.
7, this evening, my mother and I went on the battlefield, soft and hard on dad, forcing dad to agree to my mom and I to eat barbecue request.
8, roasting flavor, scattered smoke, burned black charcoal, everything makes people can not stop. This is the barbecue in my eyes.
9, my family had a barbecue, my relatives came, especially the factory, we were very lively there. Our main dish was leeks.
10, grilled, grilled, not long, a fragrant hot dog came out, really good ah, their own hands to process out of the hot dog extraordinarily delicious.
11, ah! Barbecue is so delicious! Especially our family of three own barbecue, both authentic and delicious, have the opportunity, the next time to eat!
12, my winter vacation life is tasty, especially the night of New Year's Eve, my family and I barbecue on the roof of our old house, so I recall.
13, began to grill meat, I took a few chicken wings to the barbecue of the isolation network, with the heat from the fire coals, chicken wings slowly issued a little flavor.
14, we grilled and ate, everyone ate a lot of food, to sweep the food. It was only around 3pm that we finished the New Year's Eve barbecue.
15, I like to eat shrimp the most, see the plate jumping happily shrimp, I picked the biggest one, poked to the barbecue stick, first coated with oil, and then put on the stove.