Eggs in vinegar:

Steps:

1. Wash the eggs and don't have dirt on the shell. Dry the eggs with a towel or paper towel, no water.

2. Prepare a small bottle with a sealed lid, pour rice vinegar (not over the egg can be) cover the lid, sealed for 24 hours.

3. When you open the lid after 24 hours, the eggshell has softened, and the egg expands like a balloon. Use chopsticks to poke the egg, gently, be careful to spray vinegar into your eyes.

4. Stir the egg and vinegar together and mix well. Then cover and seal for 24 hours and drink.

Tips:

Drink it with warm boiled water, and you can put some honey to flavor it. One egg soaked out of vinegar egg liquid divided into 7-10 days to use up. Vinegar and egg solution is a folk health recipe that has been passed down for hundreds of years. Vinegar has the effect of digestion and elimination of food stagnation, which can help people absorb the nutrients in food and play the effect of strengthening the body to get rid of diseases; eggs are rich in protein and lecithin. Eggshells soaked in vinegar, part of the calcium is dissolved, the formation of water-soluble calcium acetate easily absorbed by the stomach and intestines.