1, steam pot is the use of steam pressure to cook food a new type of equipment. By the pot, and the pot body fitted with the lid and fitted on the lid of the pressure control device. Characterized by: fitted in the lid of the pressure control device by the regulator, pressure valve and fitted in the pressure valve on the pressure gauge, shut-off valve and pressure relief valve composition. It can be steamed, boiled, simmered, stewed, shabu-shabu and boiled in a variety of cooking modes, and the commonly used catering practices are: steaming the ingredients and cooking the porridge underneath.

2. Steamer, also known as steamer, is a traditional wooden steamer, aluminum steamer, bamboo steamer developed on the principle of electric steam to directly steam a variety of food kitchen appliances.