Eggs (of hens)

40

Salt (thick or thin)

5 pounds

Cold water

Proper amount

Steps to make salted eggs

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Step 1

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Prepare a bowl of high-alcohol liquor, roll the eggs one by one in the wine and dry them.

Second step

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Put the eggs into the prepared bottles one by one, pour in the salt, and then add the right amount of cold water. After 20 days, you can enjoy delicious salted eggs!