Home remedies for dragon copra: moderate oil, salt, onion, ginger, pepper, pepper, soy sauce, shrimp, nori, sesame oil. Add sauteed chili peppers in a wok, take out the chili peppers, the oil temperature drops, add minced ginger, add minced meat when the oil cools. Add salt, soy sauce and sesame oil, then add scallions and stir before packing. If the minced meat feels dry, stir and add water. Make noodles and dough, 20 minutes. Do not overcook the noodles. Once fully cooked, coat with a thin layer. Fold and cut into squares. Add enough filling to the dough. Fold along the diagonal to form a triangle. Pinch the bottom two corners so that they become diamond shaped. Boil water in a pot. Put your hands in and cook until they float. In a large bowl, add the seaweed, shrimp, a few drops of sesame oil, some salt, pepper and a few drops of nice soy sauce. Place the cooked hands on top and pour the soup over them.

Noodles are a type of dough made from beans or beans and watery flour, pressed or wrapped, then cut or pressed, or rolled, pulled, or pinched to make strips (narrow, wide, or round) or small pieces. Add salt, soy sauce and sesame oil, shake well, add chopped green onion, mix well and pack. Wonton, in Sichuan Province, is known as Chaojiao (潮手). Szechuan people, especially those in Chongqing, like to call wontons "chao hand", meaning holding their hands. In Guangdong, it is known as wonton. It is one of the traditional masses of the Han Chinese. It is filled with fine pasta and soup, next, the fifth key is to add eggs, eggs can make the minced meat tender, soft and delicious, add cornstarch, add eggs, salt, soy sauce, pepper, and shake in a clockwise direction until stirring strongly.

Make sure to use fresh loin meat, 500 grams of loin meat, 100 grams of ice, 5 grams of ginger, preferably with a paper cutter (best hands, best). Add white eggs, salt, pepper, onion, a little sesame oil and mix well. Start by chopping the pork or gutting it with a meat cleaver. When you cut the meat with a meat cleaver, add water and water, then some cornstarch, or if you don't want to use raw flour, you can use white egg instead, soak the scallions in the meat and mix well. Add the egg, freshly ground meat, pepper, chicken seasoning, salt, sesame oil and cold water (always add a small amount of water), stirring in one direction. It shouldn't be less.

Making the custard filling is not difficult. The ingredients we need are minced meat, carrots and scallions. I'm talking about adding carrots. Adding carrots makes the nutrition more balanced. We don't need too many spices. The quality of the meat is not boring and the color of the carrots is beautiful.